• Textured Vegetable Protein (TVP)  is a vegetable protein meat analog/extender designed to be used as meat replacement in processed meats.


  • Gervisol 8000 (ISP) is a soy protein and hydrocolloids based products which can be used in emulsified processed meat.


  • Batch LSU was developed to prepare ready to use brines for cured cooked products such as cooked hams, shoulders or bacon and picnics.


  • Textrol 1600 is a product specially developed to substitute fat in emulsified and ground products.


  • Breader CW 100 was designed to be used in coating system, for all kind of breaded products.


  • Breader CR 203 to be used in coating system, for all kind of breaded products.


  • Breaded CR 300 was designed to be used in coating system, for all kind of breaded products.